OLD VINE ZINFANDEL
LODI
TECHNICAL:
Alcohol 13.5%
pH 3.6
Residual Sugar .39%
Total Acid 6.5 GM / L
PINOT NOIR
Alcohol 13%
pH 3.58
Residual Sugar .60%
Total Acid 6.8 GM / L
MERLOT
pH 3.53
Residual Sugar .26%
Total Acid 6.6 GM / L
CHARDONNAY
pH 3.35
Residual Sugar .43%
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CABERNET SAUVIGNON
pH 3.54
Residual Sugar .65%
Total Acid 6.2 GM / L