Laird’s Straight Apple Brandy 100 Proof is made the same today as it was over 200 years ago. This product is 100% apple brandy aged for a minimum of 3 years in charred oak barrels and bottled at 100 proof. It exhibits the purest expression of apple brandy. Great for sipping and demanded by the world’s best bartenders for use in both classic and modern cocktails.
Laird & Company has been producing fine aged Apple Brandy longer than anyone else in America.
Laird’s Old Apple Brandy 7 1/2 year old is a straight apple brandy, not blended with neutral spirits. It is the “original historic Apple Jack,” aged for a minimum of 7 ½ years in our barrel aging facility. A tasting of each barrel is made to separate the barrels that will be retained for our apple brandy. Only the finest barrels are selected for this exclusive product.
Laird & Company has been producing fine aged Apple Brandy longer than anyone else in America.
Old Apple Brandy 7 1/2 yr old
Rare Old Apple Brandy 12 yr old
Our 12 year old Apple Brandy is the finest American Apple Brandy available. Each of the barrels containing apple brandy are tasted as they rest in our barrel ageing facility. Only the finest barrels are selected for our 12 year old Rare Apple Brandy. Barrels must have a minimum of 12 years of age before they are considered. This product is straight apple brandy and is not blended with any other products. After charcoal filtering, it is reduced to 88 proof and bottled by hand. Each bottle is hand numbered and comes with a certificate of authenticity signed by Larrie Laird. Laird’s 12 year old Rare Apple Brandy takes its place with other fine aged spirits of the world and exemplifies our rich tradition and heritage.
Laird’s Applejack is a blended brandy. Its unique base is apple brandy versus rye, corn, etc. Its shelf positioning should be in the premium whiskey or bourbon section.
With a 35% apple brandy to 65% neutral spirits blend, Laird’s Applejack possesses a hint of apple flavor and aroma. The apple brandy base gives Applejack a unique smoothness –a deeper, richer flavor. Only whole apples are used in its production and there are no additives, starters, or yeast cultures employed throughout the entire production process.
William Laird, a County Fyfe Scotsman, emigrated from Scotland in 1698 and settled in Monmouth County, New Jersey. Believed to be a distiller by trade, he applied his skills to the most abundant natural resource available in this area of the New World - apples.
Applejack was a well known "cyder spirit" throughout growing America. In the 1820’s, American evangelist John Chapman, better known as "Johnny Appleseed", preached to congregations along the Ohio River Valley, and distributed apple seeds to his followers. He also instructed them in the production of Applejack- hence the continued popularity of Applejack in this region.
The heat of the Mexican desert, the flame of battle, the passion of a revolution-the spirit of Emiliano Zapata lives on in this premium tequila created with the heat of the blue agave. Native to the rugged desert, this succulent plant fills the senses with its distinctive flavor, smoothed and intensified through precise distillation.
The heat of the Mexican desert, the flame of battle, the passion of a revolution-the spirit of Emiliano Zapata lives on in this premium tequila created with the heat of the blue agave. Native to the rugged desert, this succulent plant fills the senses with its distinctive flavor, smoothed and intensified through precise distillation.
Feeling rich? Well luckily you can get a bottle of this bourbon and continue to feel that way. With the cost of everything going up, one thing that should never be overpriced is bourbon whiskey. Banker's delivers classic notes of vanilla, char, spice, and rich orchard fruits. A perfect value.
