|Black Barn Winery|
BLACK BARN Winery is a small family owned winery located inside a renovated tobacco barn nestled in 40 acres of horse farm in Lexington, Kentucky.
BLACK BARN Winery was conceived by Collin Boyd and is home to one of the finest award winning dry red wine blends crafted in Kentucky ~ Ashwood Cellars IV, BLACK BARN V, and BLACK BARN VI.
At BLACK BARN Winery, Collin concentrates on crafting one wine per year - a full bodied wine made with grapes brought fresh to the winery from California. The crushing de-stemming process takes place immediately upon arrival of the grapes. Collin blends the wines from the three varietals after the wines are aged separately. BLACK BARN wines are aged at least 2 years; first, in Minnesota "medium+toast" oak barrels, purchased from Kelvin Cooperage, Louisville, Kentucky. Collin removes the wine from the barrels when just the right amount of oak aging has been achieved, and places it in Italian steel vats to complete the aging process. Finally, Collin bottles and corks, then caps the bottles with tin capsules to ensure longevity.
Product pictures & wine info coming soon!