ABOUT THE BEER

STYLE: Pale Wheat Ale

BREWED SINCE: 2009

ABV: 5.8%

FERMENTATION: Ale yeast, three of varieties of malts, two varieties of hops

COLOR: Honey

EFFERVESCENCE: Bubbly, well carbonated

NOSE: Light lemon zest, wheat, fresh dough

FLAVOR: Wheat is apparent, a bit of citrus, grassy

BITTERNESS: Very low

BODY: Light bodied

SERVING TEMPERATURE: 45-50°F

GLASS: Pint glass, mug, or weizen glass

AVAILABILITY: Year-round / 12oz (6pk and 24 bottle cases) / 1/2 keg, 1/6 keg

CELLARING: 40-45°F

ABOUT THE BEER

STYLE: American Porter

BREWED SINCE: 2002

ABV: 5.8%

FERMENTATION: Ale yeast, five varieties of malts, two varieties of hops

COLOR: Dark brown with a red hue

EFFERVESCENCE: Moderate, lingering

NOSE: Earthy, toasted grains

FLAVOR: Mild coffee bitterness, chocolate, a delicate malty sweetness with hints of carmel and smoke

BITTERNESS: medium-light

BODY: Creamy but not thick, medium bodied

SERVING TEMPERATURE: 45-50°F

GLASS: Pint glass, mugAVAILABILITY: Year-round / 12oz (6pk and 24 bottle cases) / 1/2 keg, 1/6 keg

CELLARING: 4-45°F

ABOUT THE BEER

STYLE: American Pale Ale

BREWED SINCE: 2004

ABV: 5.7%

FERMENTATION: Ale yeast, three varieties of hops, three varieties of malts

COLOR: Pale amber

EFFERVESCENCE: Generous carbonation. Bubbles rise soft and slow

NOSE: Biscuity, a hint of malt, earthy

FLAVOR: Grassy and floral, light and refined sweetness, straw

BITTERNESS: Medium

BODY: Medium-light

SERVING TEMPERATURE: 40-45°F

GLASS: Pint glass, mug

AVAILABILITY: Year-round / 12oz (6pk and 24 bottle cases) / 1/2 keg, 1/6 keg

CELLARING: 35-40°F

More information on Southern Tier 2XIPA

ABOUT THE BEER

STYLE: Double India Pale Ale

BREWED SINCE: 2010

ABV: 8.2%

FERMENTATION: Ale yeast, four types of hops, three types of malts

COLOR: Deep gold

EFFERVESCENCE: Generous carbonation, thirst-quenching

NOSE: Citrus, floral hops, a bit piney

FLAVOR: Grapefruit, bitter lemon, doughy sweetness

BITTERNESS: Medium-high

BODY: Medium bodied and smooth, resinous

SERVING TEMPERATURE: 50-55°F

GLASS: Snifter, tulip, or standard pint

AVAILABILITY: Year-round / 12oz (6pk and 24 bottle cases) / 1/2 keg, 1/6 keg

CELLARING: 45-50°F

ABOUT THE BEER

STYLE: Imperial Black Ale

BREWED SINCE: 2009

ABV: 9.0%

FERMENTATION: Ale yeast, two types of malt, four varieties of hops

COLOR:Black

EFFERVESCENCE: Light carbonation

NOSE: Roasted malts, dark fruits, coffee, cocoa, hops

FLAVOR: Bittersweet chocolate, caramel, coffee, piney, citric hops, burnt toast (in a good way)

BITTERNESS: Medium

BODY: Velvety smooth, medium-full body

SERVING TEMPERATURE: 42°F

GLASS: Tulip or pint glass

AVAILABILITY: Year-round / 22oz / 1/2 keg, 1/6 keg

CELLARING: 35-40°F

ABOUT THE BEER

STYLE: Imperial India Pale Ale

BREWED SINCE: 2006

ABV: 9.5%

FERMENTATION: Ale yeast, two types of malt, four varieties of hops

COLOR: Light copper

EFFERVESCENCE: Medium carbonation

NOSE: Sweet malts, piney hops, a bit grassy

FLAVOR: Lightly sweet, caramel, big hops linger, peppery

BITTERNESS: High

BODY: Medium-bodied, but dense, resinous.

SERVING TEMPERATURE: 42°F

GLASS: Fluted glass

AVAILABILITY: Year-round / 22oz / 1/2 keg, 1/6 keg

CELLARING: 35-40°F

ABOUT THE BEER

STYLE: Extra Special Bitter

BREWED SINCE: 2003

ABV: 6.7%

FERMENTATION: Ale yeast, four varieties of hops, two types of malts

COLOR: Golden ruby

EFFERVESCENCE: Ample carbonation

NOSE: Caramel malts, pine resin, grassy

FLAVOR: Overtones of grapefruit, spicy, snappy hops

BITTERNESS: Medium-high

BODY: Medium to heavy

SERVING TEMPERATURE: 45-50°F

GLASS: Pint glass, mugAVAILABILITY: Release begins in September / 12oz (6pk and 24 bottle cases) / 1/2 keg, 1/6 keg

CELLARING: 40-45°F

ABOUT THE BEER

STYLE: American Wheat Ale

BREWED SINCE: 2004

ABV: 5.1%

FERMENTATION: Ale yeast, one variety of hops, three types of malts

COLOR: Straw, light honey

EFFERVESCENCE: Crisp, moderately carbonated

NOSE: Bready wheat, light hop aroma, lemon rind, pine.

FLAVOR: Balance of malts and hops, pleasantly bitter finish, light sweetness from wheat.

BITTERNESS: Light

BODY: Light, refreshing

SERVING TEMPERATURE: 45-50°F

GLASS: Weizen glass, pint glass, mug

AVAILABILITY: Spring/summer / 12oz (6pk and 24 bottle cases) / 1/2 keg, 1/6 keg

CELLARING: 40-45°F

ABOUT THE BEER

STYLE: Pilsner Lager

BREWED SINCE: 2010

ABV: 5.2%

FERMENTATION: Lager yeast, two varieties of hops, two types of malts 

COLOR: Pale yellow

EFFERVESCENCE: Light carbonation

NOSE: Sweet malts, hint of hops

FLAVOR: Cereal grains, light sweetness, finishes with mild hops and a lingering hint of grassiness. 

BITTERNESS: Very low

BODY: Light

SERVING TEMPERATURE: 40-45°F

GLASS: Pilsner glass

AVAILABILITY: Release begins in January / 12oz (6pk and 24 bottle cases) / 1/2 keg, 1/6 keg

CELLARING: 40-45°F

ABOUT THE BEER

STYLE: Old Ale

BREWED SINCE: 2003

ABV: 7.7%

FERMENTATION: Ale yeast, three varieties of hops & two types of malts

COLOR: Brown, ruby hues

EFFERVESCENCE: Light carbonation

NOSE: Roasted malts, a touch of smoke, pepper, some floral hops

FLAVOR: Hints of bittersweet cocoa, nutty, defined malts and balancing hops, earthy

BITTERNESS: Medium

BODY: Medium-bodied, hearty

SERVING TEMPERATURE: 50-55°F

GLASS: Pint glass, snifter, oversized wine glass

AVAILABILITY: Release begins in November / 12oz (6pk and 24 bottle cases) / 1/2 keg, 1/6 keg

CELLARING: 40-45°F

ABOUT THE BEER

STYLE: Imperial Barley Wine Style Ale Aged with Oak

BREWED SINCE: 2007

ABV: 9.6%

FERMENTATION: Ale yeast, two types of malt, four varieties of hops

COLOR: Deep copper with hints of ruby

EFFERVESCENCE: Soft carbonation

NOSE: Warm caramel, dried fruit, sugar

FLAVOR: Brown sugar, raisins, caramel malts, molasses, balanced hops

BITTERNESS: Medium-high

BODY: Medium-full, creamy

SERVING TEMPERATURE: 48°F

GLASS: Pint glass, snifter

AVAILABILITY: Late winter release / 22oz / 1/6 keg

CELLARING: 35-40°F

ABOUT THE BEER

STYLE: Imperial Helles Lager 

BREWED SINCE: 2008

ABV: 9.0%

FERMENTATION: Bottom fermenting lager yeast

COLOR: Clear amber

EFFERVESCENCE: Generous carbonation

NOSE: Pine and wood, floral and citrus hops

FLAVOR: Bright, fresh hops, pine, citric. Crisp lager taste is apparent

BITTERNESS: Very high Our highest!

BODY: Medium

SERVING TEMPERATURE: 48°F

GLASS: Pilsner glass

AVAILABILITY: Holiday Seasonal, November release / 22oz / 1/6 keg

CELLARING: 35-40°F

ABOUT THE BEER

STYLE: Imperial Pumpkin Ale 

BREWED SINCE: 2007

ABV: 8.6%

FERMENTATION: Ale yeast, two types of malt, two types of hops, pumpkin

COLOR: Deep copper

EFFERVESCENCE: Medium carbonation

NOSE: Pumpkin, pie spices, buttery crust, vanilla, roasted pecans

FLAVOR: Malty sweetness, vanilla, clove, allspice, cinnamon, nutmeg, pie crust

BITTERNESS: Medium

BODY: Medium-light

SERVING TEMPERATURE: 48°F

GLASS: Goblet

AVAILABILITY: Autumn seasonal, August release / 22oz / 1/6 keg

CELLARING: 35-40°F

ABOUT THE BEER

STYLE: Imperial Oatmeal Stout 

BREWED SINCE: 2007

ABV: 10.8%

FERMENTATION: Ale yeast, oats

COLOR: Opaque, black

EFFERVESCENCE: Lightly carbonated

NOSE: Roasted malt, hearty, dark fruits, oatmeal, caramel

FLAVOR: Dark fruit, toffee, oatmeal, earthy, oak, roasted nut

BITTERNESS: Medium

BODY: Thick, heavier-bodied

SERVING TEMPERATURE: 48°F

GLASS: Tulip glass, snifter, oversized wine glass

AVAILABILITY: September release / 22oz / 1/6 keg

CELLARING: 35-40°F

ABOUT THE BEER

STYLE: Imperial Milk Stout 

BREWED SINCE: 2008

ABV: 9.5%

FERMENTATION: Ale yeast, four malts, two hops, vanilla, lactose sugar

COLOR: Deep, very dark brown

EFFERVESCENCE: Lightly carbonated

NOSE: Vanilla, custard, brown sugar

FLAVOR: Caramelized sugar, vanilla, custard, nicely sweet and balanced, rich and milky 

BITTERNESS: Medium

BODY: Medium-bodied 

SERVING TEMPERATURE: 48°F

GLASS: Tulip glass, snifter, oversized wine glass

AVAILABILITY: June release / 22oz / 1/6 keg

CELLARING: 35-40°F

ABOUT THE BEER

STYLE: Imperial Blended Stout 

BREWED SINCE: 2009

ABV: 11.2%

FERMENTATION: Ale yeast, four varieties of malts, two varieties of hops, bittersweet Belgian chocolate, locally roasted coffee, barley flakes

COLOR: Opaque, very dark brown

EFFERVESCENCE: Lightly carbonated

NOSE: Rich coffee, syrupy chocolate, toasty malts

FLAVOR: Cocoa nibs, bittersweet, espresso, roasted malts, balancing sweet and bitterness

BITTERNESS: Medium

BODY: Thick, heavier-bodied

SERVING TEMPERATURE: 48°F

GLASS: Tulip glass, snifter, oversized wine glass

AVAILABILITY: April release / 22oz / 1/6 keg

CELLARING: 35-40°F

ABOUT THE BEER

STYLE: Imperial Stout brewed with Coffee 

BREWED SINCE: 2005

ABV: 10.6%

FERMENTATION: Ale yeast, four varieties of malts, two varieties of hops, locally roastedcoffee, roasted barley

COLOR: Opaque, black

EFFERVESCENCE: Lightly carbonated

NOSE: Sweetness is apparent, bittersweet coffee, rich, toasty malts

FLAVOR: Deep and robust, caramel, coffee, burnt toast, a bit sweet, espresso

BITTERNESS: Medium-high

BODY: Creamy, heavier bodied

SERVING TEMPERATURE: 48°F

GLASS: Tulip glass, snifter, oversized wine glass

AVAILABILITY: March release / 22oz / 1/6 keg

CELLARING: 35-40°F

ABOUT THE BEER

STYLE: Imperial Stout brewed with Chocolate 

BREWED SINCE: 2007

ABV: 10.0%

FERMENTATION: Ale yeast, two varieties of hops, four types of malts, bittersweet Belgian chocolate

COLOR: Opaque, very dark brown

EFFERVESCENCE: Lightly carbonated

NOSE: Chocolate, sweet caramel notes, hints of vanilla

FLAVOR: Chocolate, dark cherries, lightly woody and bittersweet

BITTERNESS: Medium

BODY: Creamy, heavier bodied

SERVING TEMPERATURE: 48°F

GLASS: Tulip glass, snifter, oversized wine glass

AVAILABILITY: November release / 22oz / 1/6 keg

CELLARING: 35-40°F