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Southern Tier Brewing Co.

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Yr. Round Standards

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422 Pale Wheat Ale

STBC 422 Visit the Southern Tier website for more information

ABOUT THE BEER


STYLE: Pale Wheat Ale


BREWED SINCE: 2009


ABV: 5.8%


FERMENTATION: Ale yeast, three of varieties of malts, two varieties of hops


COLOR: Honey


EFFERVESCENCE: Bubbly, well carbonated

NOSE: Light lemon zest, wheat, fresh dough


FLAVOR: Wheat is apparent, a bit of citrus, grassy


BITTERNESS: Very low


BODY: Light bodied


SERVING TEMPERATURE: 45-50°F


GLASS: Pint glass, mug, or weizen glass


AVAILABILITY: Year-round / 12oz (6pk and 24 bottle cases) / 1/2 keg, 1/6 keg

CELLARING: 40-45°F


Porter

STBC Porter Visit the Southern Tier website for more information

ABOUT THE BEER


STYLE: American Porter


BREWED SINCE: 2002

ABV: 5.8%


FERMENTATION: Ale yeast, five varieties of malts, two varieties of hops


COLOR: Dark brown with a red hue


EFFERVESCENCE: Moderate, lingering


NOSE: Earthy, toasted grains


FLAVOR: Mild coffee bitterness, chocolate, a delicate malty sweetness with hints of carmel and smoke


BITTERNESS: medium-light


BODY: Creamy but not thick, medium bodied


SERVING TEMPERATURE: 45-50°F


GLASS: Pint glass, mugAVAILABILITY: Year-round / 12oz (6pk and 24 bottle cases) / 1/2 keg, 1/6 keg


CELLARING: 4-45°F


Phinn & Matt's APA

STBC Phin & Matt's Visit the Southern Tier website for more information

ABOUT THE BEER


STYLE: American Pale Ale


BREWED SINCE: 2004


ABV: 5.7%


FERMENTATION: Ale yeast, three varieties of hops, three varieties of malts


COLOR: Pale amber


EFFERVESCENCE: Generous carbonation. Bubbles rise soft and slow


NOSE: Biscuity, a hint of malt, earthy


FLAVOR: Grassy and floral, light and refined sweetness, straw


BITTERNESS: Medium


BODY: Medium-light


SERVING TEMPERATURE: 40-45°F


GLASS: Pint glass, mug


AVAILABILITY: Year-round / 12oz (6pk and 24 bottle cases) / 1/2 keg, 1/6 keg


CELLARING: 35-40°F


IPA

ipa_logo_2 More info Coming Soon...visit the Southern Tier website for updates

2XIPA

STBC 422

More information on Southern Tier 2XIPA

ABOUT THE BEER


STYLE: Double India Pale Ale


BREWED SINCE: 2010


ABV: 8.2%


FERMENTATION: Ale yeast, four types of hops, three types of malts


COLOR: Deep gold


EFFERVESCENCE: Generous carbonation, thirst-quenching


NOSE: Citrus, floral hops, a bit piney


FLAVOR: Grapefruit, bitter lemon, doughy sweetness


BITTERNESS: Medium-high


BODY: Medium bodied and smooth, resinous


SERVING TEMPERATURE: 50-55°F


GLASS: Snifter, tulip, or standard pint


AVAILABILITY: Year-round / 12oz (6pk and 24 bottle cases) / 1/2 keg, 1/6 keg


CELLARING: 45-50°F


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Yr. Round Imperials

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Iniquity Black Ale

STBC Iniquity

Visit the Southern Tier website for more information

ABOUT THE BEER


STYLE: Imperial Black Ale


BREWED SINCE: 2009


ABV: 9.0%


FERMENTATION: Ale yeast, two types of malt, four varieties of hops


COLOR:Black


EFFERVESCENCE: Light carbonation

NOSE: Roasted malts, dark fruits, coffee, cocoa, hops


FLAVOR: Bittersweet chocolate, caramel, coffee, piney, citric hops, burnt toast (in a good way)


BITTERNESS: Medium


BODY: Velvety smooth, medium-full body


SERVING TEMPERATURE: 42°F


GLASS: Tulip or pint glass


AVAILABILITY: Year-round / 22oz / 1/2 keg, 1/6 keg


CELLARING: 35-40°F


Unearthly IPA

STBC Unearthly Visit the Southern Tier website for more information

ABOUT THE BEER


STYLE: Imperial India Pale Ale


BREWED SINCE: 2006


ABV: 9.5%


FERMENTATION: Ale yeast, two types of malt, four varieties of hops


COLOR: Light copper


EFFERVESCENCE: Medium carbonation


NOSE: Sweet malts, piney hops, a bit grassy


FLAVOR: Lightly sweet, caramel, big hops linger, peppery


BITTERNESS: High


BODY: Medium-bodied, but dense, resinous.


SERVING TEMPERATURE: 42°F


GLASS: Fluted glass


AVAILABILITY: Year-round / 22oz / 1/2 keg, 1/6 keg


CELLARING: 35-40°F


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Seasonal Standards

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Harvest

STBC Harvest Visit the Southern Tier website for more information

ABOUT THE BEER


STYLE: Extra Special Bitter


BREWED SINCE: 2003


ABV: 6.7%


FERMENTATION: Ale yeast, four varieties of hops, two types of malts


COLOR: Golden ruby


EFFERVESCENCE: Ample carbonation


NOSE: Caramel malts, pine resin, grassy


FLAVOR: Overtones of grapefruit, spicy, snappy hops


BITTERNESS: Medium-high


BODY: Medium to heavy


SERVING TEMPERATURE: 45-50°F


GLASS: Pint glass, mugAVAILABILITY: Release begins in September / 12oz (6pk and 24 bottle cases) / 1/2 keg, 1/6 
keg

CELLARING: 40-45°F


Hop Sun

STBC Hopsun

Visit the Southern Tier website for more information

ABOUT THE BEER


STYLE: American Wheat Ale


BREWED SINCE: 2004


ABV: 5.1%


FERMENTATION: Ale yeast, one variety of hops, three types of malts


COLOR: Straw, light honey


EFFERVESCENCE: Crisp, moderately carbonated


NOSE: Bready wheat, light hop aroma, lemon rind, pine.


FLAVOR: Balance of malts and hops, pleasantly bitter finish, light sweetness from wheat.


BITTERNESS: Light


BODY: Light, refreshing


SERVING TEMPERATURE: 45-50°F


GLASS: Weizen glass, pint glass, mug

AVAILABILITY: Spring/summer / 12oz (6pk and 24 bottle cases) / 1/2 keg, 1/6 keg


CELLARING: 40-45°F


Eurotrash Pilz

STBC Eurotrash PIlz Visit the Southern Tier website for more information

ABOUT THE BEER


STYLE: Pilsner Lager


BREWED SINCE: 2010


ABV: 5.2%


FERMENTATION: Lager yeast, two varieties of hops, two types of malts 


COLOR: Pale yellow


EFFERVESCENCE: Light carbonation


NOSE: Sweet malts, hint of hops


FLAVOR: Cereal grains, light sweetness, finishes with mild hops and a lingering hint of grassiness. 


BITTERNESS: Very low


BODY: Light


SERVING TEMPERATURE: 40-45°F


GLASS: Pilsner glass


AVAILABILITY: Release begins in January / 12oz (6pk and 24 bottle cases) / 1/2 keg, 1/6 keg


CELLARING: 40-45°F


Old Man Winter

STBC Old Man Winter Visit the Southern Tier website for more information

ABOUT THE BEER

STYLE: Old Ale


BREWED SINCE: 2003


ABV: 7.7%


FERMENTATION: Ale yeast, three varieties of hops & two types of malts


COLOR: Brown, ruby hues


EFFERVESCENCE: Light carbonation


NOSE: Roasted malts, a touch of smoke, pepper, some floral hops


FLAVOR: Hints of bittersweet cocoa, nutty, defined malts and balancing hops, earthy


BITTERNESS: Medium


BODY: Medium-bodied, hearty


SERVING TEMPERATURE: 50-55°F


GLASS: Pint glass, snifter, oversized wine glass


AVAILABILITY: Release begins in November / 12oz (6pk and 24 bottle cases) / 1/2 keg, 1/6 keg


CELLARING: 40-45°F


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Seasonal Imperials

pumking_150 Use the "previous" and "next" buttons located below to navigate through our Southern Tier Year Seasonal Imperials products or visit the Southern Tier website for more information.

Back Burner

STBC Backburner Visit the Southern Tier website for more information

ABOUT THE BEER


STYLE: Imperial Barley Wine Style Ale Aged with Oak

BREWED SINCE: 2007


ABV: 9.6%


FERMENTATION: Ale yeast, two types of malt, four varieties of hops


COLOR: Deep copper with hints of ruby


EFFERVESCENCE: Soft carbonation


NOSE: Warm caramel, dried fruit, sugar


FLAVOR: Brown sugar, raisins, caramel malts, molasses, balanced hops


BITTERNESS: Medium-high


BODY: Medium-full, creamy

SERVING TEMPERATURE: 48°F


GLASS: Pint glass, snifter


AVAILABILITY: Late winter release / 22oz / 1/6 keg


CELLARING: 35-40°F


Krampus

STBC Krampus Visit the Southern Tier website for more information

ABOUT THE BEER


STYLE: Imperial Helles Lager 


BREWED SINCE: 2008


ABV: 9.0%


FERMENTATION: Bottom fermenting lager yeast


COLOR: Clear amber


EFFERVESCENCE: Generous carbonation


NOSE: Pine and wood, floral and citrus hops


FLAVOR: Bright, fresh hops, pine, citric. Crisp lager taste is apparent


BITTERNESS: Very high Our highest!


BODY: Medium


SERVING TEMPERATURE: 48°F


GLASS: Pilsner glass


AVAILABILITY: Holiday Seasonal, November release / 22oz / 1/6 keg


CELLARING: 35-40°F


Pumking

STBC Pumking Visit the Southern Tier website for more information

ABOUT THE BEER


STYLE: Imperial Pumpkin Ale 


BREWED SINCE: 2007


ABV: 8.6%


FERMENTATION: Ale yeast, two types of malt, two types of hops, pumpkin


COLOR: Deep copper


EFFERVESCENCE: Medium carbonation


NOSE: Pumpkin, pie spices, buttery crust, vanilla, roasted pecans


FLAVOR: Malty sweetness, vanilla, clove, allspice, cinnamon, nutmeg, pie crust


BITTERNESS: Medium


BODY: Medium-light


SERVING TEMPERATURE: 48°F


GLASS: Goblet


AVAILABILITY: Autumn seasonal, August release / 22oz / 1/6 keg


CELLARING: 35-40°F


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Blackwater Series

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Oat

STBC Oat Visit the Southern Tier website for more information.

ABOUT THE BEER


STYLE: Imperial Oatmeal Stout 


BREWED SINCE: 2007


ABV: 10.8%


FERMENTATION: Ale yeast, oats


COLOR: Opaque, black


EFFERVESCENCE: Lightly carbonated


NOSE: Roasted malt, hearty, dark fruits, oatmeal, caramel


FLAVOR: Dark fruit, toffee, oatmeal, earthy, oak, roasted nut


BITTERNESS: Medium


BODY: Thick, heavier-bodied


SERVING TEMPERATURE: 48°F


GLASS: Tulip glass, snifter, oversized wine glass


AVAILABILITY: September release / 22oz / 1/6 keg


CELLARING: 35-40°F


Creme Brulee

STBC Creme Brulee Visit the Southern Tier website for more information.

ABOUT THE BEER


STYLE: Imperial Milk Stout 


BREWED SINCE: 2008


ABV: 9.5%


FERMENTATION: Ale yeast, four malts, two hops, vanilla, lactose sugar


COLOR: Deep, very dark brown


EFFERVESCENCE: Lightly carbonated


NOSE: Vanilla, custard, brown sugar


FLAVOR: Caramelized sugar, vanilla, custard, nicely sweet and balanced, rich and milky 


BITTERNESS: Medium


BODY: Medium-bodied 


SERVING TEMPERATURE: 48°F


GLASS: Tulip glass, snifter, oversized wine glass


AVAILABILITY: June release / 22oz / 1/6 keg


CELLARING: 35-40°F


Mokah

STBC Mokah Visit the Southern Tier website for more information.

ABOUT THE BEER


STYLE: Imperial Blended Stout 


BREWED SINCE: 2009


ABV: 11.2%


FERMENTATION: Ale yeast, four varieties of malts, two varieties of hops, bittersweet Belgian chocolate, locally roasted coffee, barley flakes


COLOR: Opaque, very dark brown


EFFERVESCENCE: Lightly carbonated


NOSE: Rich coffee, syrupy chocolate, toasty malts


FLAVOR: Cocoa nibs, bittersweet, espresso, roasted malts, balancing sweet and bitterness


BITTERNESS: Medium


BODY: Thick, heavier-bodied


SERVING TEMPERATURE: 48°F


GLASS: Tulip glass, snifter, oversized wine glass


AVAILABILITY: April release / 22oz / 1/6 keg


CELLARING: 35-40°F


Jahva

STBC Jahva Visit the Southern Tier website for more information. 

ABOUT THE BEER


STYLE: Imperial Stout brewed with Coffee 


BREWED SINCE: 2005


ABV: 10.6%


FERMENTATION: Ale yeast, four varieties of malts, two varieties of hops, locally roastedcoffee, roasted barley

COLOR: Opaque, black


EFFERVESCENCE: Lightly carbonated


NOSE: Sweetness is apparent, bittersweet coffee, rich, toasty malts


FLAVOR: Deep and robust, caramel, coffee, burnt toast, a bit sweet, espresso


BITTERNESS: Medium-high


BODY: Creamy, heavier bodied


SERVING TEMPERATURE: 48°F

GLASS: Tulip glass, snifter, oversized wine glass


AVAILABILITY: March release / 22oz / 1/6 keg


CELLARING: 35-40°F


Choklat

STBC Choklat Visit the Southern Tier website for more information

ABOUT THE BEER


STYLE: Imperial Stout brewed with Chocolate 


BREWED SINCE: 2007


ABV: 10.0%


FERMENTATION: Ale yeast, two varieties of hops, four types of malts, bittersweet Belgian chocolate


COLOR: Opaque, very dark brown


EFFERVESCENCE: Lightly carbonated


NOSE: Chocolate, sweet caramel notes, hints of vanilla


FLAVOR: Chocolate, dark cherries, lightly woody and bittersweet


BITTERNESS: Medium


BODY: Creamy, heavier bodied


SERVING TEMPERATURE: 48°F


GLASS: Tulip glass, snifter, oversized wine glass


AVAILABILITY: November release / 22oz / 1/6 keg


CELLARING: 35-40°F



 
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