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Goose Island
Goose Island Company

The Goose Island Story

When the first Goose Island Brewpub opened its doors in 1988, domestic, mass-produced beer was deeply ingrained in Midwestern culture. The craft beer industry was still in its infancy, with only a handful of brewpubs in existence in the Midwest. In his travels across Europe, beer-lover John Hall had enjoyed a distinctive local brew in each region he visited. Hall was convinced that Midwesterners could produce beers as good or better than those he’d tasted in his travels. Living on the shore of the largest system of fresh water on the planet Earth, in a city with rapidly evolving tastes – John decided that his hometown, Chicago, would be the ideal place to do just that.

The key to building interest in craft beer, Hall decided, was to allow consumers to watch the brewing process – while providing them with the then-novel experience of enjoying a wide variety of distinctive beers that had been produced on-site. Hall wanted to not only cater to his customers’ tastes, but to challenge them as well. Goose Island’s brewers set to work crafting a diverse selection of unique beers – and on Friday, May 13, 1988 the Goose Island Brewpub was born.

It turned out that John was right; Chicagoans palates evolved rapidly once Goose Island’s Brewpub opened its doors and introduced the city to distinctive craft beer. By 1995, the brewpub had become so popular that John Hall and his son Greg, who had by then become Goose Island’s brewmaster, decided to open a larger brewery and bottling plant to keep up with demand. Finding still more room for growth, in 1999 the father-son team opened a second Goose Island Brewpub just a stone’s throw away from historic Wrigley Field.

Today, Goose Island continues to brew an innovative selection of over 50 craft beers at the brewpub, the best of which are then bottled at our Fulton Street brewery. Goose Island also produces a small selection of craft sodas. The company currently ships its beers to 15 states and the U.K.
www.gooseisland.com

Urban Styles

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312 Urban Wheat Ale

GI-312-Urban-Wheat

Brewmasters Notes:

Densely populated with flavor, 312’s spicy aroma of Cascade hops is followed by a crisp, fruity ale flavor delivered in a smooth, creamy body. This gives 312 a balance of flavor and refreshment that never fills you up and won’t let you down.

Recipe Information

Style: Urban Wheat
Alcohol by Volume: 4.2%
International Bitterness Units: 20
Color: Hazy Straw
Hops: Liberty, Cascade
Malts: 2 Row, Torrified Wheat

Serving Suggestions:

Preferred Glass: Tall
Preferred Serving Temperature: 40º
Food Pairings: Salads, Fish
Cheese Pairings: Fresh Chevre, Buffalo Mozzarella
Cellaring Notes: Enjoy within 180 days

Great American Beer Festival Recognition:

Judging Category: English Style Summer Ale
2008: Bronze Medal
2007: Gold Medal
2006: Gold Medal

World Beer Cup Recognition:

Judging Category: English Style Summer Ale
2008: Silver Medal
www.gooseisland.com

Classic Styles

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Honker’s Ale

GI-Honkers-Ale-logo

Brewmasters Notes:

Inspired by visits to English country pubs, Honker’s Ale combines a fruity hop aroma with a rich malt middle to create a perfectly balanced beer. Immensely drinkable, Honker’s Ale is not only the beer you can trust but one you’ll look forward to time and again.

Recipe Information:

Style: English Style Bitter
Alcohol By Volume: 4.2%
International Bitterness Units: 30
Color: Golden Sunset
Hops: Styrian Golding
Malts: 2 Row, Caramel, Wheat, Roasted Barley

Serving Suggestions:

Preferred Glass: Tulip Pint
Preferred Serving Temperature: 40º
Food Pairings: Burgers, Fish and Chips
Cheese Pairings: Camembert, English Cheddar
Cellaring Notes: Enjoy within 180 days

World Beer Cup Recognition:

Judging Category: English Style Bitter
2006: Bronze Medal

Great American Beer Festival Recognition:

Judging Category: English Style Bitter
1997: Gold Medal
www.gooseisland.com

India Pale Ale

goose-island-ipa

Brewmasters Notes:

Our IPA recalls a time when ales shipped from England to India were highly hopped to preserve their distinct taste during the long journey. The result is a hop lover’s dream with a fruity aroma, set off by a dry malt middle, and long hop finish.

Recipe Information:

Style: English Style India Pale Ale
Alcohol by Volume: 5.9%
International Bitterness Units: 55
Color: Bourbon
Hops: Styrian, Fuggle, Cascade, Centennial
Malts: Pale

Serving Suggestions:

goose-island-ipa-btlPreferred Glass: Thistle
Preferred Serving Temperature: 40º
Food Pairings: Curries, Chicken, Pork
Cheese Pairings: Blue, Aged Gouda
Cellaring Notes: Enjoy within 180 days

Great American Beer Festival Recognition:

Judging Category: English Style India Pale Ale
2009: Silver Medal
2007: Silver Medal
2004: Silver Medal
2001: Bronze Medal
2000: Gold Medal
www.gooseisland.com

Seasonal Styles

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Mild Winter

GI-Mild-Winter-logoBrewmasters Notes:

Toffee brown, medium-bodied, with a creamy head and an aroma of raisins and freshly baked dark bread. Mild Winter’s rich caramel malt and spicy rye flavors are sure to take the bite out of whatever Old Man Winter brews up for you this year.

Recipe Information:

Style: American Mild Ale
Alcohol by Volume: 5.6%
International Bitterness Units: 28
Color: Toffee
Hops: Willamette, Tettnang
Malts: 2-Row, Carapils, Dark Chocolate, Roast Barley, Rye Flake

Serving Suggestions:

Preferred Glass: Willi
Preferred Serving Temperature: 40º
Food Pairings: Beef, Stews, Sausages
Cheese Pairings: Gruyere, Fontina
Cellaring Notes: Enjoy within 180 days
www.gooseisland.com

Summertime

goose-island-summertime

Brewmasters Notes:

The color of sunshine, with a light fruity aroma and a hint of fruity acidity, Goose Island Summertime is the perfect summer session ale. A Kölsch beer brewed in the traditional German fashion, you’ll find yourself enjoying and savoring each sip of summertime as much as you do those hot summer days and cool summer nights.

Recipe Information:

Style: German Style Kölsch
Alcohol by Volume: 4.7%
International Bitterness Units: 20
Color: Sunshine
Hops: Mt. Hood, Saaz
Malt: 2 Row, Wheat

Serving Suggestions:

Preferred Glass: Stange
Preferred Serving Temperature: 40º
Food Pairings: Salads, Fish
Cheese Pairings: Buffalo Mozzarella
Cellaring Notes: Enjoy within 180 days

Great American Beer Festival Recognition:

Judging Category: Golden or Blonde Ale
2002: Gold Medal
www.gooseisland.com

Harvest Ale

goose-island-harvest

Brewmasters Notes:

Brewed in honor of the Harvest season this copper colored ESB is made with Cascade hops and the richest Midwestern malts. A fruity American hop aroma and a toasty malt character make Goose Island Harvest Ale an extra special beer worthy of your devotion.

Recipe Information:

Style: American Extra Special Bitter
Alcohol by Volume: 5.7%
International Bitterness Units: 35
Color: Copper
Hops: Cascade
Malts: 2 Row, Wheat, Caramel, Pale

Serving Suggestions:

Preferred Glass: Willi
Preferred Serving Temperature: 40º
Food Pairings: Chicken, Pork, Turkey, Sausages
Cheese Pairings: Cheddar, Aged Gouda
Cellaring Notes: Enjoy within 180 days
www.gooseisland.com

Belgian Styles

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Matilda

goose-island-matilda

Brewmasters Notes:

Wild in character, with a slightly fruity aroma and a spicy yeast flavor that is as unique as it is satisfying – Matilda is an intriguing choice for beer and wine lovers alike. Dry and quenching, it’s the perfect accompaniment at the dining table or for casually socializing at the bar.

Recipe Information:

Style: Belgian Style Pale Ale
Alcohol by Volume: 7%
International Bitterness Units: 32
Color: Golden Sunrise
Hops: Styrian, Saaz
Malts: 2-Row, Caramel

Serving Suggestions:

Preferred Glass: Wide Mouth Glass
Preferred Serving Temperature: 40º
Food Pairings: Matilda pairs with many foods. Its spicy yeast flavors complement fresh mussels and contrast rich pork belly.

Cheese Pairings: Camembert, Washed Rind Cheeses
Cellaring Notes: Develops in the bottle for up to 5 years

 
Great American Beer Festival Recognition:

Judging Category: Belgian and French Style Ale
2005: Gold Medal

World Beer Cup Recognition:

Judging Category: Belgian and French Style Ale
2008: Silver Medal
2006: Silver Medal
www.gooseisland.com

Pere Jacques

goose-island-pere-jacques
Brewmasters Notes:

Brewed with loads of malt and Belgian yeast, Pere Jacques is a wonderfully fruity, malty ale. Pere Jacques’ complex flavors stand shoulder to shoulder with the Belgian Dubbels enjoyed in the world’s finest beer bars. At the dining table it’s the perfect alternative to a glass of vintage port.

Recipe Information:

Style: Belgian Style Abbey Ale
Alcohol by Volume: 8%
International Bitterness Units: 26
Color: Warm Molasses
Hops: Saaz
Malt: 2-Row, Wheat, Caramel, Rye Flakes, Special B

Serving Suggestions:

Preferred Glass: Wide Mouth Glass
Preferred Serving Temperature: 40º
Food Pairings: Pere Jacques pairs with a wide variety of foods, its intense flavors complement rich flavors like bittersweet chocolate or wild game and contrast with spicy flavors like curries.

Cheese Pairings: Aged Gouda, Stilton
Cellaring Notes: Develops in the bottle for up to 5 years
www.gooseisland.com

Sofie

goose-island-sofie

Brewmasters Notes

Fermented with wild yeasts and aged in wine barrels with orange peel, Sofie is a tart, dry, sparkling ale. A subtle, spicy white pepper note, a hint of citrus from the orange peel and a creamy vanilla finish make Sofie an intriguing choice for Champagne drinkers and beer drinkers who are fond of Belgian Saisons.

Recipe Information:

Style: Belgian Style Farmhouse Ale
Alcohol by Volume: 6.5%
International Bitterness Units: 25
Color: Champagne
Hops: Amarillo
Malt: Pilsner, Wheat

Serving Suggestions:

Preferred Glass: Wide Mouth Glass
Preferred Serving Temperature: 40º
Food Pairings: Sofie pairs with a wide variety of foods, its light and refreshing qualities complement lighter flavors like fresh oysters and contrast rich shellfish like lobster.

Cheese Pairings: Brie
Cellaring Notes: Develops in the bottle for up to 5 years
www.gooseisland.com

Limited Release

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Christmas Ale

goose-island-christmas

Brewmasters Notes:

Every year to celebrate the holiday season, we brew up our Christmas Ale, and with each year we change the recipe slightly so that you have something special to look forward to. Traditionally, our Christmas Ale is a complex brown ale that develops well in the bottle for up to five years.

Tides and Tidings of Goodwill:

It has been the tradition at Goose Island to change the recipe of our Christmas Ale so that each year we can share a newly brewed gift with our friends and community. Starting in 2009, we've decided to extend the tradition of giving with a gift to a Chicago charity that helps to spread holiday cheer. We are donating a portion of the profits from this year's Christmas Ale to the Chicago Christmas Ship. Each year the ship sails from the shores of Michigan to Chicago with a hull of Christmas trees to be given to many disadvantaged families in Chicago. This year by raising a glass to toast the holidays with your friends and family, you can help us raise a tree – and the spirits – of another Chicago family.
Learn more about the Chicago's Christmas Ship at www.christmasship.org

Recipe Information:

Style: Brown Ale
Alcohol by Volume: 5.7
International Bitterness Units: Change year to year
Color: Chocolate
Hops: Change year to year
Malt: Pale, Extra Special Briess, Dark

Serving Suggestions:

Preferred Glass: Nonic
Preferred Serving Temperature: 40º
Food Pairings: Ham, Turkey, Lamb
Cheese Pairings: Aged Gouda, Dry Jack
Cellaring Notes: Develops in the bottle for up to 5 years
www.gooseisland.com

Bourbon County Stout

goose-island-bourbon-county-stout

Brewmasters Notes:

Brewed in honor of the 1000th batch at our original Clybourn brewpub. A liquid as dark and dense as a black hole with thick foam the color of a bourbon barrel. The nose is an intense mix of charred oak, chocolate, vanilla, caramel and smoke. One sip has more flavor than your average case of beer. A great cigar beer.

Recipe Information:

Style: Bourbon Barrel-Aged Imperial Stout
Alcohol by Volume: 13%
International Bitterness Units: 60
Color: Midnight
Hops: Willamette
Malt: 2-Row, Munich, Chocolate, Caramel, Roast Barley, Debittered Black

Serving Suggestions:

Preferred Glass: Snifter
Preferred Serving Temperature: 40º
Food Pairings: Flourless Chocolate Cake
Cheese Pairings: Capriole Bourbon Chocolate Torte
Cellaring Notes: Develops in the bottle for up to 5 years

World Beer Cup Recognition:

Judging Category: Barrel Aged Beer
2006: Gold Medal
www.gooseisland.com

Fulton Wood Draft

Use the "previous" and "next" buttons located below to navigate the products we currently carry for Anheuser Busch Non-Alcoholic beverages.goose-island-ipa

Imperial India Pale Ale

goose-island-imperial-ipa

Our hop monster. This light straw colored ale explodes apricot and citrus rind notes balanced with a warm, toasty malt character. Bitter enough to wake the dead – you’ll smell the hops from a yard away.

Alcohol by Volume: 9%
International Bitterness Units: 85
Preferred Glass: Snifter
Preferred Serving Temperature: 45º
Availability: Limited Release
Draft: 1/6 bbl
www.gooseisland.com

Natural Craft Sodas

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Orange Cream

goose-island-soda

Notes From The Fountain:

There are very few things that would dare assume to make our Orange Cream Soda any better than it has always been.  Well, we found some thing…ALL-NATURAL flavor!  This classic flavor has evolved into the best tasting Orange Cream Soda we could ever imagine! The tartness of the Valencia orange flavor is perfectly balanced with the creamy vanilla notes.  The result:  a huge smile on your face.

Nutritional Information:

Serving Size: 1 Bottle (355mL)
Calories: 180
Sweetener: 100% Cane Sugar
Carbonation: Triple Filtered Carbonated Water
Other Notes: Low in Sodium, Caffeine Free
www.gooseisland.com

 

Concord Grape

Notes From The Fountain:

Our Grape Soda has been re-formulated to deliver an uncanny match while using only all-natural flavor.  We avoided that super-sweet candy tasting grape flavor and now are able to deliver a grown up Concord Grape Soda that will put a big smile on your face as you are transported to a memory of childhood.   Concord Grape Soda contains no caffeine.  You’ll want to immediately pick up the soda when you see the rich and deep color of purple.  As the cap comes off the bottle you’ll notice the highly aromatic scent of the all-natural Concord Grape flavor.  The taste packs a powerful punch with a bit of tartness and finishes smooth. 

Nutritional Information:

Serving Size: 1 Bottle (355mL)
Calories: 180
Sweetener: 100% Cane Sugar
Carbonation: Triple Filtered Carbonated Water
Other Notes: Low in Sodium, Caffeine Free
www.gooseisland.com

Vanilla Cream

Notes From The Fountain:

You’ve been asking for it…so here it is!  We couldn’t be happier to introduce our all-naturally flavored Vanilla Cream Soda!  We took your typical cream soda and then amped it up, Goose Island style.  This flavor was cultivated to deliver one of the richest tastes ever bottled.  Our Vanilla Cream Soda is a rich golden color.  The taste is a blend of vanilla bean with a hint of bourbon.  You’ll be blown away with the creaminess. This decadent gem will make you feel a little naughty, but you’ll get over it.

Nutritional Information:

Serving Size: 1 Bottle (355mL)
Calories: 180
Sweetener: 100% Cane Sugar
Carbonation: Triple Filtered Carbonated Water
Other Notes: Low in Sodium, Caffeine Free
www.gooseisland.com

Spicy Ginger

Notes From The Fountain:

Our all-naturally flavored Spicy Ginger Soda will thrill you from the second you open the bottle.  You’ll be hit with the invigorating and refreshing bouquet of fresh Ginger root with a hint of lime. The robust taste of ginger is blended with a bit of citrus to balance out the natural peppery tartness.  It’s all the fun you can have without all that caffeine. Spicy Ginger Soda can also be the main ingredient in many a mocktail. The amazing all-natural flavor combined with 100% cane sugar is the high quality Spicy Ginger Soda that you expect from Goose Island…and it is John Hall’s favorite!  

Nutritional Information:

Serving Size: 1 Bottle (355mL)
Calories: 180
Sweetener: 100% Cane Sugar
Carbonation: Triple Filtered Carbonated Water
Other Notes: Low in Sodium, Caffeine Free

Next Product

Chicago Style Root Beer

Notes From The Fountain:

Chicago’s visitors are awestruck by its towering skyscrapers, iconic bridges, and breathtaking lakefront, but locals never miss a chance to enjoy one of its lesser known but equally memorable experiences…a Goose Island Chicago Style Root Beer.  Made with 100% CANE SUGAR, naturally caffeine-free and never pasteurized, it’s unlike any of those syrupy concoctions you’ll find in an aluminum can or two liter bottle.  Rich, creamy, and thick in tradition, each sip of our Chicago Style Root Beer reveals a flavor as unique as the city it’s named for.  Just like Chicago, we’re sure you’ll find yourself wanting to visit it again and again. 

Our recipe was originally brewed at the Goose Island Clybourn Brewpub and is unchanged today.  While drinking a bottle you’ll notice the vanilla notes up front and wonder what familiar taste you’re getting at the end.  The wintergreen finish will cause you to reach for that second bottle. Maybe over some vanilla ice cream this time? 

As the company’s firstborn, Goose Island Root Beer expresses its own personality with a new package that plays on classic Chicago iconography while making it clear who the star is in the soda line up.

Nutritional Information:

Serving Size: 1 Bottle (355mL)
Calories: 180
Sweetener: 100% Cane Sugar
Carbonation: Triple Filtered Carbonated Water
Other Notes: Low in Sodium, Caffeine Free
www.gooseisland.com

 
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